Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter is an elegant method of adding more cold storage space in your home. A lot of them are designed to fit under counters or in conjunction with other furniture for a seamless look.

You could consider a small undercounter fridge for your craft space, she shed or man cave. These small refrigerators are usually available with a glass or solid door to provide a range of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are ideal additions to any kitchen in a restaurant. These are small storage and refrigeration units that sit under specific kitchen equipment like a grill, salamander, or charbroiler. This keeps food items and ingredients in the exact place chefs need they are and makes cooking more efficient, reducing the time spent moving items from the refrigerator to the griddle or the oven.

Based on the size of your business, these under counter refrigerators and freezers are available in a one-door or a two-door model. You can also choose between doors or drawers depending on your storage and inventory needs. Doors are great for holding larger containers and jars, while drawers are better for storing large food pans of fresh ingredients.

The primary difference between this unit and undercounter fridges and freezers is the size and style of the refrigerator and the freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents to the back of the unit. Front breathing units generally require less space, which means you can put them closer to equipment and walls without sacrificing effectiveness.

These compact refrigeration units come with a range of restaurant-friendly features such as digital temperature displays as well as evaporator fan delays once the doors are opened warning chimes when left open doors and heavy-duty casters to allow mobility. You can count on them to reduce your company's energy bills. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can improve the efficiency and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers, or additional shelves. You can choose stainless steel construction to match the other kitchen appliances in your place.

Counter-height refrigerators and freezers

You might consider a small undercounter refrigerator if you want to have ice at all times but do not have enough space for a large freezer in your commercial kitchen. These units are small enough to be placed under counters. They can serve the same functions as upright or chest freezers, but consume less energy. They also work faster to bring their internal temperatures back up to normal settings and help you save on utility costs and also maintain the highest standards for food safety.

Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit rather than either back or side this can make them an ideal choice for tight spaces where air flow might be restricted. It's important to read the specifications to ensure that these freezers have enough space for them to function correctly.

This type of refrigerator isn't as deep as the other models. This allows them to sit flush with kitchen cabinets, but they can extend from countertops by several inches if the cabinet cutout isn't measured and planned properly.

The shallower dimensions of these refrigerators may restrict the quantity of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate with longer doors that can store longer items like celery stalks. However, the smaller capacity could still be an issue if you have a large kitchen.

A final note about these commercial refrigerators: They usually utilize a hidden hinge which hides the hinge at the rear of the unit and allows it to lie flat against the wall when not in use. This can help you save cabinet space and provide a smooth, sleek look for your kitchen's design.

Before purchasing a commercial undercounter fridge or freezer, it's important to make sure you determine and plan your kitchen layout. You'll be able to ensure that the fridge or freezer will be a good fit within its space. It's important to study the technical specifications of the freezer or fridge to be sure you understand how its internal capacity is calculated. The net capacities of these appliances will be slightly lower than what's stated in the brochure for the product however, you shouldn't worry about this affecting your ability to be in compliance with the health code requirements of your establishment.

Glass Door Refrigerators & Freezers

To refrigerate and sell food products, you may be interested in glass door refrigerators. These models have the benefit of a glass front, which lets you look inside the items. They can boost the sales of your restaurant, convenience shop, or other commercial. They can hold a wide range of foods such as sandwiches and desserts as well as canned drinks, meats, and other items. They're also great for storing condiments, sauces, and other miscellaneous kitchen items.

The units come with a glass front that lets your staff and customers to see the contents of the unit which allows them to quickly access the items they require. This improves productivity and ensures that your food items are stored at a temperature that is safe. This style of refrigerator is ideal to display pre-made drinks, snacks and ice creams in commercial environments. Its capacity for storage is large, making it ideal for a number of establishments, Outdoor Fridge including convenience stores, gas stations and ice cream parlors.

Depending on the model you choose the doors could be solid or a combination of glass and solid. Some models have sliding or hinged doors. The majority of them have sliding doors, which are more ergonomic. Some are designed with curved glass fronts to improve the presentation of products. There are some units with up to three tiers. Each tier is used to store a specific food item or beverage.

In addition to the aesthetic appeal they offer they also are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants drastically reduces the potential for global warming of the unit and you can be sure they're safer to use than conventional units. In addition to reducing the chance of carbon emissions, these refrigerants are efficient and cost-effective, with low energy consumption.

Utilize accessories like refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen offers a variety of countertop refrigeration equipment from the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you locate the ideal refrigerators and freezers that meet your requirements.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed under counters. These units are typically ADA-approved to sit at 34" tall when fully extended by a countertop, which helps ensure that you are in compliance with ADA guidelines for restaurants. They feature a forced air directional refrigeration system that ensures uniform temperatures and fast recovery when you open the door. This design eliminates temperature fluctuations that could damage products and protects valuable products. Furthermore, they offer a digital microprocessor control that offers accurate sample simulated temperatures and remote dry alarm contacts for easy integration with existing facility monitoring systems.

These undercounter commercial fridge fridges and freezers are a great solution for restaurants that require the flexibility of a refrigerator, but do not have the space to accommodate larger models. They are ideal for storing items like sauces, condiments, dairy, produce and more, as well as prepared food items that are ready to serve. These refrigerators under counter are offered by a variety of manufacturers with solid or glass doors and drawers to provide additional storage.

When selecting a solid door undercounter refrigerator or freezer, consider what you intend to use it for. For instance, if you require a fridge that doubles as a prep area, look for models that are suitable for food preparation and have stainless steel tops that will stand up to the rigors of commercial use. If a fridge or freezer is designed for use as a preparation surface, never cut through the top of any undercounter refrigeration unit. This could damage the appliance and could be a source of contamination for food.

All freezers and refrigerators under counter require ventilation, however the location of the vent could limit the installation options. Some models have rear vents that can only be placed in the wall's back, while others have front vents that are more flexible. Review the dimensions and clearances for any Outdoor fridge under counter that you are considering. These are important factors when deciding which model is right for your business. Lastly, remember to factor in the cost of installation, since not following the correct instructions for the installation of the new refrigerator could end your warranty and damage the equipment.